Spring has officially kicked off, and our featured new menu items are stepping onto the field. Because we like to take the time to introduce our newest players, here’s what’s waiting for you in the “New Items” section of our menu. Freshness and bold flavours are all part of the lineup!
They’re (finally) here!
Ready to try our new spring arrivals?
February 26 2026
The Heavyweight
A burger that truly lives up to its name. A Quebec pork patty loaded with cheddar and jalapeños, topped with crisp romaine lettuce, red onion, spicy tapenade, pickles, and a chipotle mayo that packs just the right punch. Served with fries, it’s a championship-level dish built for overtime.
Goat Cheese & Hot Honey Pidzz
When sweet heat goes on the offensive, you get this irresistible Pidzz. Fresh dough and tomato sauce made in-house, pepperoni, creamy goat cheese, and house hot honey, finished with oregano and parmesan. Baked at high temperature in an authentic oven for a perfectly golden crust. A flavour balance worthy of a perfectly executed play.
The Greek Goat Cheese
Fresh, colourful, and full of character. Red onions, cucumbers, tomatoes, red bell peppers, black olives, and basil tossed in a flavourful Greek dressing, topped with creamy goat cheese and house-made croutons for the perfect crunch. A salad that plays in the freshness big leagues.
The Maple Crunch Bread
A dessert worthy of a standing ovation. Crispy on the outside, soft on the inside French toast, drizzled with maple syrup and topped with vanilla ice cream. A perfectly executed sweet finale, meant to be savoured to the very last bite.
Ready to discover your new spring favourite? All that’s left is to make your move. ?️
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