The sun is (almost) out and so is our summer menu! Did you know we’re recognized by Aliments du Québec au Menu? Recipes from here made for our people using local ingredients.
Now, let’s meet the new players.
The sun is (almost) out and so is our summer menu! Did you know we’re recognized by Aliments du Québec au Menu? Recipes from here made for our people using local ingredients.
Now, let’s meet the new players.
A classic burger… with a cheesy twist! 100% Canadian beef patty (Impossible™ version available for vegetarians), cheddar, bacon, tomato, romaine lettuce, red onion, pickles, jalapeños and chipotle mayo. The best part? It’s served with our new Velveeta® Dunk sauce.
Pro tip: You can dunk any item on our menu! Yep, just ask your server to add up to 3 shots of Velveeta® Dunk sauce to the dish of your choice. Chicken wings, classic nachos, chocolate lava cake—there are no limits.
An essential summer must-have. Homemade grilled country bread (yes, made 100% in-house like at the bakery), topped with a mix of Nordic shrimp and lobster from Gaspé. How to describe it? If summer vacation had a taste, this would be it.
If you're looking for a salad that’s anything but boring, this one's for you! Fresh, colorful, and the perfect match for your pitcher of Sangria. A mix of greens, fruits (grapefruit, strawberries, blueberries) and a whipped feta cream. Sweet-and-salty fans, you’re in for a treat.
Don’t knock it till you try it.
We took our Velveeta® Dunk sauce experience to the next level with our MVP Fries (Most Valuable Poutine). Yes, it’s just as indulgent as it sounds topped with bacon bits and jalapeños for that extra something.
Who can say no to poutine? Especially when it’s a new take on the Cage classic. If you haven’t tried our fresh-cut fries and house-made pepper sauce yet, now’s the time.
Feeling extra hungry? Go all in and add braised beef shoulder.
You can’t leave without trying our new dessert in a verrine: lemon butter cream, toasted Swiss meringue, and caramelized lemon. Whether you like your desserts sweet but not too sweet, this one hits the spot. Even better when shared!
We don’t do things halfway, never have. Don’t wait. Book now and come try our summer lineup!
4 spring newcomers with local flavors
Did you know that La Cage is certified Aliments du Québec au Menu? We're so proud to craft our recipes using local ingredients. Our 4 new spring menu items are no exception.
March 15 2025
The big comeback of the Onion Block on La Cage’s menu
The moment you’ve been waiting for: the legendary Onion Block is officially back on our menu, and this time, it’s not just for one day!
December 09 2024
Ready to Dunk Your Summer?
The sun is (almost) out and so is our summer menu! Did you know we’re recognized by Aliments du Québec au Menu? Recipes from here made for our people using local ingredients.
June 09 2025