Québec straight to your plate!

Ready to Dunk Your Summer?

June 09 2025

The sun is (almost) out and so is our summer menu! Did you know we’re recognized by Aliments du Québec au Menu? Recipes from here made for our people using local ingredients.  

Now, let’s meet the new players.

The Dunk Burger

A classic burger… with a cheesy twist! 100% Canadian beef patty (Impossible™ version available for vegetarians), cheddar, bacon, tomato, romaine lettuce, red onion, pickles, jalapeños and chipotle mayo. The best part? It’s served with our new Velveeta® Dunk sauce. 

Pro tip: You can dunk any item on our menu! Yep, just ask your server to add up to 3 shots of Velveeta® Dunk sauce to the dish of your choice. Chicken wings, classic nachos, chocolate lava cake—there are no limits.

Burger Le Dunk 117

Shrimp & Lobster Toast

An essential summer must-have. Homemade grilled country bread (yes, made 100% in-house like at the bakery), topped with a mix of Nordic shrimp and lobster from Gaspé. How to describe it? If summer vacation had a taste, this would be it. 

Toast Homard Crevettes 2

Fruit & Feta Salad

If you're looking for a salad that’s anything but boring, this one's for you! Fresh, colorful, and the perfect match for your pitcher of Sangria. A mix of greens, fruits (grapefruit, strawberries, blueberries) and a whipped feta cream. Sweet-and-salty fans, you’re in for a treat. 

Don’t knock it till you try it. 

Salade Fruitee Feta 5

MVP Fries

We took our Velveeta® Dunk sauce experience to the next level with our MVP Fries (Most Valuable Poutine). Yes, it’s just as indulgent as it sounds topped with bacon bits and jalapeños for that extra something.

Frites MVP Entree 17

Peppercorn Sauce Poutine

Who can say no to poutine? Especially when it’s a new take on the Cage classic. If you haven’t tried our fresh-cut fries and house-made pepper sauce yet, now’s the time. 

Feeling extra hungry? Go all in and add braised beef shoulder. 

Poutine Sauce Poivres Repas 84

Lemon Cream Meringue Verrine

You can’t leave without trying our new dessert in a verrine: lemon butter cream, toasted Swiss meringue, and caramelized lemon. Whether you like your desserts sweet but not too sweet, this one hits the spot. Even better when shared! 

We don’t do things halfway, never have. Don’t wait. Book now and come try our summer lineup! 

Verrine Creme Citron Meringue 200