The cold season is rolling in, and with it comes a lineup of new dishes at La Cage. Our winter recruits are officially hitting the menu, and they’re ready for one thing: to be tasted. Here’s what’s waiting for you in the “New Items” section.
The new recruits have arrived
Introducing our winter new arrivals that everyone’s talking about
November 17 2025
Tartare-Style Burger
The Tartare-Style Burger is sure to make some noise. Made with 100% Canadian beef tartare tucked between grilled burger buns, topped with a poached egg and thin slices of white onion, it’s a real power play of flavors. Take a bite and we’ll talk.
Surf & Turf
The Surf & Turf arrives just in time for holiday parties. This winning duo of filet mignon and grilled shrimp, paired with a house-made mashed potato that’s truly worth tasting, promises a festive plate and an all-star performance.
Beef Tataki Bowl
The Beef Tataki Bowl enters the menu straight in offensive mode. Made with flat iron steak tataki and served with fresh, crunchy veggies, it delivers a burst of energy in every bite.
Salmon Tataki Bowl
In the same fresh lineup with a little Asian punch, the Salmon Tataki Bowl brings forward our house Tao sauce and sesame-crusted salmon tataki. If you’ve never tried this before, now’s the time.
Warm Winter Salad
The Warm Winter Salad is a newcomer that definitely won’t be staying on the bench. With grilled chicken, orzo, baked potatoes and pearl onions, it’s comfort in a bowl.
Our new recruits are waiting for you. Catch you this week?
You might also like
La Cage is Looking for a Franchisee for Mont-Laurier
Do you see yourself as a creator of great moments? Take advantage of this exclusive opportunity. Join a welcoming environment where people and the customer experience are our top priorities. Plus, you'll enjoy all the benefits, and more, of being part of the La Cage family!
March 09 2026
INTRODUCING OUR CORPORATE CHEF
For over 40 years, La Cage has brought sports fans together around a simple promise: great food, legendary atmosphere, and memorable moments. Behind this consistency are dedicated employees. Among them is an essential pillar: Denis Dupuis, Corporate Chef for the past 25 years.
March 02 2026
Spring break is a sport!
Spring break is made for unplugging — not for complicating your life. Whether it’s after a day outdoors, between activities, or just to treat the kids (and the parents), here are 5 reasons to stop by and see us.
February 26 2026