The cold season is rolling in, and with it comes a lineup of new dishes at La Cage. Our winter recruits are officially hitting the menu, and they’re ready for one thing: to be tasted. Here’s what’s waiting for you in the “New Items” section.
The new recruits have arrived
Introducing our winter new arrivals that everyone’s talking about
November 17 2025
Tartare-Style Burger
The Tartare-Style Burger is sure to make some noise. Made with 100% Canadian beef tartare tucked between grilled burger buns, topped with a poached egg and thin slices of white onion, it’s a real power play of flavors. Take a bite and we’ll talk.
Surf & Turf
The Surf & Turf arrives just in time for holiday parties. This winning duo of filet mignon and grilled shrimp, paired with a house-made mashed potato that’s truly worth tasting, promises a festive plate and an all-star performance.
Beef Tataki Bowl
The Beef Tataki Bowl enters the menu straight in offensive mode. Made with flat iron steak tataki and served with fresh, crunchy veggies, it delivers a burst of energy in every bite.
Salmon Tataki Bowl
In the same fresh lineup with a little Asian punch, the Salmon Tataki Bowl brings forward our house Tao sauce and sesame-crusted salmon tataki. If you’ve never tried this before, now’s the time.
Warm Winter Salad
The Warm Winter Salad is a newcomer that definitely won’t be staying on the bench. With grilled chicken, orzo, baked potatoes and pearl onions, it’s comfort in a bowl.
Our new recruits are waiting for you. Catch you this week?
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