The leaves are changing colors and the stadiums are filling up... It’s officially sports season (to our great delight)! Get ready, we're coming in strong with six exciting new additions.
Ready or not; LET'S GO!
Say Hello to New Menu
6 Ways to Enjoy La Cage's Fall Menu
August 30 2024
•
Updated on September 10 2024
Say yes to Pistachio Pesto
We’re kicking things off with a star dish: Chicken & Pesto Pidzz. Imagine a perfectly marinated Quebec chicken breast paired with juicy cherry tomatoes, melting parmesan, mozzarella, and our homemade pistachio pesto. You haven’t tasted it yet, but admit it—you’re already convinced!
Ravioli Tetrazi-what?
A ravioli fan like us? You’ll thank us after trying our version of Ravioli Tetrazzini. Served with garlic mushrooms, cherry tomatoes, and crispy coppa, all topped with a creamy white wine and parmesan sauce. It’s not just a pasta dish; it’s a taste sensation, nothing less!
BLT Club Cage Style
Swap the bread for our Pidzz dough? DONE. Trust us, it changes everything. Topped with a Quebec chicken breast, grilled bacon, Iceberg lettuce, fresh tomatoes, and ranch dressing, this BLT will make you rediscover this timeless classic.
Psst – Can we talk about the size of this plate?
Welcome to Texas
This isn’t just a simple salad, we promise! Juicy chicken, cherry tomatoes, crunchy bell pepper, fresh cucumber, grilled corn, red beans, cheddar slices, and fried tortillas (the star of the show). All drizzled with a cumin-ranch dressing and chipotle mayo for a spicy kick. Promise, after this, you’ll never look at salads the same way again.
Ribs 2.0
Craving ribs but not in the mood for meat? The solution: our new corn “ribs.” Coated in our signature Captain Morgan spiced rum sauce and topped with our famous blue cheese sauce, you’ll be blown away.
Cowboy Sandwich for Dipping
If you’ve got a cowboy spirit (or dream of being one), our sandwich is for you. On a toasted baguette, we stack Canadian AAA beef brisket, caramelized onions, and spicy Dijon mustard. Served with cowboy butter for dipping (without moderation) and crispy fries. The kind of dish that makes you forget winter is coming faster than you think.
Because, deep down, what goes better with a great game than great food? See you at a Cage near you!
You might also like
La Cage is Looking for a Franchisee for Mont-Laurier
Do you see yourself as a creator of great moments? Take advantage of this exclusive opportunity. Join a welcoming environment where people and the customer experience are our top priorities. Plus, you'll enjoy all the benefits, and more, of being part of the La Cage family!
March 09 2026
INTRODUCING OUR CORPORATE CHEF
For over 40 years, La Cage has brought sports fans together around a simple promise: great food, legendary atmosphere, and memorable moments. Behind this consistency are dedicated employees. Among them is an essential pillar: Denis Dupuis, Corporate Chef for the past 25 years.
March 02 2026
Spring break is a sport!
Spring break is made for unplugging — not for complicating your life. Whether it’s after a day outdoors, between activities, or just to treat the kids (and the parents), here are 5 reasons to stop by and see us.
February 26 2026