The Greek Goat Cheese, The Heavyweight, the Goat Cheese & Hot Honey Pidzz, and the Maple Crunch Bread are hitting the ice. Fresh flavours, sweet‑and‑spicy vibes, and a burger that plays in the big leagues — explore the full spring line‑up now.
Looking to impress your crew at your next get-together?
We’ve got exactly what you need to steal the spotlight: our brand-new sauces, created in collaboration with Fontaine Santé!
INTRODUCING OUR CORPORATE CHEF
For over 40 years, La Cage has brought sports fans together around a simple promise: great food, legendary atmosphere, and memorable moments. Behind this consistency are dedicated employees. Among them is an essential pillar: Denis Dupuis, Corporate Chef for the past 25 years.
March 02 2026
Spring break is a sport!
Spring break is made for unplugging — not for complicating your life. Whether it’s after a day outdoors, between activities, or just to treat the kids (and the parents), here are 5 reasons to stop by and see us.
February 26 2026
Ready to try our new spring arrivals?
Spring has officially kicked off, and our featured new menu items are stepping onto the field. Because we like to take the time to introduce our newest players, here’s what’s waiting for you in the “New Items” section of our menu. Freshness and bold flavours are all part of the lineup!
February 26 2026
No gift would do until you found La Cage’s gift cards! What’s better than giving the best atmosphere in the city as a gift? Everyone will be satisfied — that’s our promise.
Discover all the jobs offered at La Cage in services, the kitchen and management. There are many opportunities available for both those with and without experience. Apply today!
Good news: you can get the La Cage experience from the comfort of your home! Chicken wings, ribs, tartars, burgers, breading, spices, mayonnaises, sauces—you name it. All your favourites are now available at Metro, Super C, Costco, IGA, Provigo, Maxi, Walmart, Giant Tiger, Adonis and Pasquier. We’re crazy for them too!
