On this October 20th, International Chefs Day, we want to celebrate the hard work of our 677 chefs, sous-chefs, and cooks who are part of the great Cage family! Their passion and expertise allow our guests to enjoy a wonderful experience each visit.
International Chefs Day
Celebrating the work of our 677 chefs
October 16 2024
•
Updated on October 18 2024
Local Flavors, Homemade Creations
We are proud to highlight that our kitchen teams make (almost) everything from scratch. Whether it’s our delicious sauces, desserts, or marinades, they take joy in recreating the recipes established by our corporate chef, Denis Dupuis.
This “homemade” approach not only ensures exceptional quality but also reinforces our commitment to fresh, local ingredients (hello, Quebec produce!). By cultivating this passion for authentic cooking, we ensure that every dish meets our high standards!
Today, let’s pay tribute by enjoying one of our new autumn menu items in their honor! To discover our six new offerings, click here.
You might also like
We reveal the secret ingredient of the Blitz sauce
On this World Hamburger Day, we want to pay tribute to our signature dish by revealing its secret.
October 11 2024
Budweiser is giving you a shot at the Cup!
Ever dreamed of going to the Stanley Cup Final®? Good news: Budweiser could take you there.
April 20 2026
La Cage is Looking for a Franchisee for Mont-Laurier
Do you see yourself as a creator of great moments? Take advantage of this exclusive opportunity. Join a welcoming environment where people and the customer experience are our top priorities. Plus, you'll enjoy all the benefits, and more, of being part of the La Cage family!
March 09 2026