On this October 20th, International Chefs Day, we want to celebrate the hard work of our 677 chefs, sous-chefs, and cooks who are part of the great Cage family! Their passion and expertise allow our guests to enjoy a wonderful experience each visit.
On this October 20th, International Chefs Day, we want to celebrate the hard work of our 677 chefs, sous-chefs, and cooks who are part of the great Cage family! Their passion and expertise allow our guests to enjoy a wonderful experience each visit.
We are proud to highlight that our kitchen teams make (almost) everything from scratch. Whether it’s our delicious sauces, desserts, or marinades, they take joy in recreating the recipes established by our corporate chef, Denis Dupuis.
This “homemade” approach not only ensures exceptional quality but also reinforces our commitment to fresh, local ingredients (hello, Quebec produce!). By cultivating this passion for authentic cooking, we ensure that every dish meets our high standards!
Today, let’s pay tribute by enjoying one of our new autumn menu items in their honor! To discover our six new offerings, click here.
We reveal the secret ingredient of the Blitz sauce
On this World Hamburger Day, we want to pay tribute to our signature dish by revealing its secret.
October 11 2024
Fly to Aix-en-Provence with Kronenbourg 1664
What if the next time you raise a toast with a Kronenbourg 1664, it led you all the way to France? This could very well turn into reality.
July 10 2025
Wings for you, a donation for Quebec’s Food Banks
And where there’s La Cage, there are wings obviously, right? On July 29, we’re celebrating National Chicken Wing Day the right way, with our friends at Quebec’s Food Banks.
July 09 2025