On this October 20th, International Chefs Day, we want to celebrate the hard work of our 677 chefs, sous-chefs, and cooks who are part of the great Cage family! Their passion and expertise allow our guests to enjoy a wonderful experience each visit.
On this October 20th, International Chefs Day, we want to celebrate the hard work of our 677 chefs, sous-chefs, and cooks who are part of the great Cage family! Their passion and expertise allow our guests to enjoy a wonderful experience each visit.
We are proud to highlight that our kitchen teams make (almost) everything from scratch. Whether it’s our delicious sauces, desserts, or marinades, they take joy in recreating the recipes established by our corporate chef, Denis Dupuis.
This “homemade” approach not only ensures exceptional quality but also reinforces our commitment to fresh, local ingredients (hello, Quebec produce!). By cultivating this passion for authentic cooking, we ensure that every dish meets our high standards!
Today, let’s pay tribute by enjoying one of our new autumn menu items in their honor! To discover our six new offerings, click here.
We reveal the secret ingredient of the Blitz sauce
On this World Hamburger Day, we want to pay tribute to our signature dish by revealing its secret.
October 11 2024
Get $5 every time you share the Club Cage app with a friend
Did you know that sharing your unique Club Cage code can earn you $5? And not just once (as many times as you like).
August 26 2025
You can double your Club Cage points on everything until August 17
This summer, being a Club Cage member literally pays off. Until August 17, we’re treating you right by doubling your Club Cage points on everything on your bill—no exceptions. And that’s not all: 4 lucky members will become Club Cage Millionaires.
August 07 2025