On this October 20th, International Chefs Day, we want to celebrate the hard work of our 677 chefs, sous-chefs, and cooks who are part of the great Cage family! Their passion and expertise allow our guests to enjoy a wonderful experience each visit.
On this October 20th, International Chefs Day, we want to celebrate the hard work of our 677 chefs, sous-chefs, and cooks who are part of the great Cage family! Their passion and expertise allow our guests to enjoy a wonderful experience each visit.
We are proud to highlight that our kitchen teams make (almost) everything from scratch. Whether it’s our delicious sauces, desserts, or marinades, they take joy in recreating the recipes established by our corporate chef, Denis Dupuis.
This “homemade” approach not only ensures exceptional quality but also reinforces our commitment to fresh, local ingredients (hello, Quebec produce!). By cultivating this passion for authentic cooking, we ensure that every dish meets our high standards!
Today, let’s pay tribute by enjoying one of our new autumn menu items in their honor! To discover our six new offerings, click here.
We reveal the secret ingredient of the Blitz sauce
On this World Hamburger Day, we want to pay tribute to our signature dish by revealing its secret.
October 11 2024
The 3 essentials for a successful Holiday party
Believe it or not, the Holidays are just around the corner. Admit it, 2024 flew by too fast, right? It's always nice to gather with colleagues, friends, or family around a table and talk about the good times (and the not-so-good ones) of the past year.
November 07 2024
Say hello to the new Cage IPA
Today is a big day: we're adding a newcomer to our range of La Cage beers. Are you an IPA fan? You’re in for a treat.
October 29 2024