135 g

Craving salmon tartare? It’s not complicated! Take the box out of the freezer and place the vacuum-packed salmon cubes in cold water. 25 minutes later, enjoy your tartare!

Cooking instruction

Defrost the salmon tartare and tartare sauce packets in cold water for 25 minutes. Mix the sauce with the tartare. Enjoy!


Do not refreeze.

Nutritional information


Atlantic salmon, sauce (mayonnaise [canola oil, liquid whole egg, water, salt, liquid egg yolk, sugar, vinegar, lemon juice concentrate, spices, calcium disodium EDTA], capers [capers, water, salt, vinegar], green onions, hot sauce [aged cayenne peppers, vinegar, water, salt, garlic powder], old style mustard [water, mustard seeds, vinegar, salt, dill seasoning, citric acid, sodium metabisulphite, turmeric], lime juice (water, concentrated lime juice, sulphites, lime oil), chives, pepper). Contains: Atlantic salmon, eggs, mustard, sulphites.

Nutritional values

1 portion (135 g)

Content % daily value
Calories 250
Fat 17 g 23 %
Saturated 3.5 g
+ Trans 0,4 g 20 %
Cholesterol 60 mg
Sodium 360 mg 16 %
Carbohydrate 3 g
Fibre 0 g 0 %
Sugars 2 g 2 %
Protein 21 g
Vitamin A
Vitamin C
Calcium 10 mg 1 %
Iron 0.4 mg 2 %
Potassium 400 mg 9 %
Polyinsaturés 2 g
Oméga-6 1.5 g
Oméga-3 0.7 g
Monoinsaturés 7 g