Oh yes, we did it. Rich, velvety and lightly spiced, these new wings will be a hit at home! Warning: high risk of addiction (we warned you). 

Cooking instruction

Conventional oven: Preheat oven to 205 °C/400 °F. For best results, place on a wire rack over a tray for 30 to 40 minutes. Turn halfway through cooking time. Finish under the broiler until desired colour is reached. 


Barbecue: Preheat barbecue to 205 °C/400 °F. Place wings directly on grill and close lid. Turn wings regularly. Cook until wings reach a golden-brown colour, about 20 to 25 minutes.


Air Fryer: Preheat the air fryer to 190 °C/375 °F and place the wings in the basket and cook for 14 to 16 minutes. Turn them halfway through cooking.


Keep frozen until ready to cook. Do not refreeze if thawed. 

The meat is considered fully cooked when its internal temperature reaches 74 °C/165 °F.

Nutritional information


Chicken wings (winglets and wing drumettes), water, modified corn starch, sauce (cayenne pepper sauce [aged red cayenne pepper, vinegar, salt, dehydrated garlic], sugars [maltodextrin], natural flavour), sugars (maltodextrin, sugar), modified corn starch, salt, spices, flavour, beet powder, guar gum, xanthan gum, citric acid, dehydrated garlic, salt, vinegar, sugar, natural flavours, dehydrated vegetables (green onions, onions), herbs, spices, spice extract, guar gum.

Nutritional values

Content % daily value
Calories 180 kcal
Fat 12 g 16 %
Saturated 3.5 g 18 %
+ Trans 0.1 g
Cholesterol 95 mg
Sodium 480 mg 21 %
Carbohydrate 3 g
Fibre 0 g 0 %
Sugars 1 g 1 %
Protein 15 g
Vitamin A
Vitamin C
Calcium 10 mg 1 %
Iron 0.5 mg 3 %