750 g

A classic: La Cage ribs, made from 100% Quebec pork. You’ll never be so proud to have a box of ribs in your freezer!

Cooking instruction

Conventional oven: 
Preheat oven to 400 °F / 205 °C. Remove the product from its individual packaging. Place the product on a baking sheet and cover with aluminum foil. Cook for 20 to 25 minutes, turning halfway. Brush with sauce and serve. 

Preheat to high. Remove the product from its individual packaging. Grill the ribs on the barbecue for 10 minutes, brushing with sauce. Turn halfway through cooking and continue cooking until heated through.


Keep refrigerated.

Nutritional information


Pork back ribs, classic sauce (water, sugar, glucose-fructose, brown sugar, refiner’s molasses [sulphites], tomato paste, modified corn starch, spices [mustard], salt, garlic powder, onion powder, caramel, phosphoric acid, citric acid, potassium sorbate, sodium benzoate, xanthan gum, natural smoke flavour). 
Contains: Mustard, sulphites.

Nutritional values

Per portion (140 g)

Content % daily value
Calories 270
Fat 20 g 27 %
Saturated 8 g
+ Trans 0.1 g 41 %
Cholesterol 80 mg
Sodium 260 mg 11 %
Carbohydrate 14 g
Fibre 0 g 0 %
Sugars 11 g 11 %
Protein 21 g
Vitamin A
Vitamin C
Calcium 75 mg 6 %
Iron 1.75 mg 10 %
Potassium 450 mg 10 %
Polynsaturés 2.5 g
Oméga-6 2 g
Oméga-3 0.2 g
Monoinsaturés 8 g