Chicken fillets
550 g
Our chicken fillets are perfect to satisfy your craving for a crispy chicken wrap.
Cooking instruction
Conventional oven: Place on a baking sheet. Bake in a preheated oven at 230 °C/450 °F for 25 to 35 minutes. Turn halfway through cooking.
Frying: In an oil fryer preheated to 177 °C/350 °F, fry in a metal basket for 6 to 7 minutes.
Tips
Keep frozen until ready to cook. Do not refreeze if thawed. For best results, bake in the oven.
Nutritional information
Ingredients
Chicken breast, water, modified corn starch, vinegar, glucose syrup solids, sugar, salt, sodium phosphate, yeast extract, potato starch, citrus fibre, xanthan gum, spice extract.
Nutritional values
(100 g)
| Content | % daily value |
|---|---|
| Calories 110 | |
| Fat 1.5 g | 2 % |
| Saturated 0.4 g | 2 % |
| + Trans 0 g | |
| Cholesterol 70 mg | |
| Sodium 420 mg | 17 % |
| Carbohydrate 3 g | 1 % |
| Fibre 1 g | 1 % |
| Sugars 2 g | |
| Protein 22 g | |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 2 % |