Buffalo Lollipop
550 g
Our Buffalo Chicken Lollipop are now available in grocery stores near you! Your must-have, in a brand new format, still as spicy as ever!
Cooking instruction
GAME PLAN: 30-40 MINUTES
Keep your drumsticks frozen until it’s go time.
OVEN: Heat oven to 190°C / 375°F. Line a tray with parchment and toss the drumsticks. Bake for 30 to 40 minutes. Flip at halftime. Want 'em crispy? Finish under the broiler.
AIR FRYER: Heat fryer to 190°C / 375°F. Drop the drumsticks in the basket. Cook for 20 to 22 minutes. Flip at halftime. The meat is considered fully cooked when its internal temperature reaches 74 °C / 165 °F.
Nutritional information
Ingredients
Chicken drumstick, Water, Modified corn starch, Salt, Sugar (sugar, glucose solids), Spices, Chickpea flour, Dehydrated vegetables (tomato, garlic, beet, onion), Red wine powder (red wine, maltodextrin, sulfites), Natural and artificial flavours, Yeast extract, Herbs, Citric Acid, Spice extract.
Nutritional values
100 g
| Content | % daily value |
|---|---|
| Calories 210 kcal | |
| Fat 13 g | 17 % |
| Saturated 4 g | 21 % |
| + Trans 0,1 g | 0 % |
| Cholesterol 110 mg | 37 % |
| Sodium 470 mg | 20 % |
| Carbohydrate 4 g | |
| Fibre 0 g | 0 % |
| Sugars 1 g | 1 % |
| Protein 18 g | |
| Vitamin A | |
| Vitamin C | |
| Calcium 10 mg | 1 % |
| Iron 0,75 mg | 4 % |
| Potassium 200 mg | 6 % |