Flat iron steak tataki, sticky rice, avocado, poached egg, edamame, radish, melon radish, bell pepper, lettuce mix, red cabbage, carrot & cilantro mix, toasted sesame seeds, chopped chives, Capitaine Tao sauce.
Double IPA
IBU: 65 | 8.5%
Série Panache, Archibald, Québec
Double IPA
IBU: 65 | 8.5%
Série Panache, Archibald, Québec
Tuscany, Italy
Sangiovese – Canaiolo
14% | 2 g/L
Tuscany, Italy
Sangiovese – Canaiolo
14% | 2 g/L