Smoked paprika and maple


Do you like a touch of sweetness? Our maple and paprika flavoured wings will delight you. 18% meat protein.

Cooking instruction

Conventional oven: Preheat oven to 205 °C/400 °F. For best results, place on a wire rack over a tray for 30 to 40 minutes. Turn halfway through cooking time. Finish under the broiler until desired colour is reached.


Barbecue: Preheat barbecue to 205 °C/400 °F. Place wings directly on grill and close lid. Turn wings regularly. Cook until wings reach a golden-brown colour, about 20 to 25 minutes.


Air Fryer: Preheat the air fryer to 190 °C/375 °F and place the wings in the basket and cook for 14 to 16 minutes. Turn them halfway through cooking.


Keep frozen until ready to cook. Do not refreeze if thawed. The meat is considered fully cooked when its internal temperature reaches 74 °C/165 °F.

Nutritional information


Chicken wings (winglets and wing drumettes), water, smoked paprika, modified corn starch, maple syrup, brown sugar, dehydrated sauce (cayenne pepper sauce [aged red cayenne pepper, vinegar, salt, garlic powder], maltodextrin, natural flavour), salt, yeast extract, sodium phosphate, maltodextrin, sugar, spice extract, beet powder, garlic powder, citric acid, spices, natural flavours, guar gum, xanthan gum. 

Nutritional values

Content % daily value
Calories 180 kcal
Fat 11 g 17 %
Saturated 3 g 15 %
+ Trans 0 g
Cholesterol 105 mg
Sodium 490 mg 20 %
Carbohydrate 6 g 2 %
Fibre 0 g 0 %
Sugars 2 g
Protein 17 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 2 %
Iron 8 %