Smoked paprika and maple


Do you like a touch of sweetness? Our maple and paprika flavoured wings will delight you. 18% meat protein.

Cooking instruction

Conventional oven: Preheat oven to 205 °C/400 °F. For best results, place on a wire rack over a tray for 30 to 40 minutes. Turn halfway through cooking time. Finish under the broiler until desired colour is reached.

Barbecue: Preheat barbecue to 205 °C/400 °F. Place wings directly on grill and close lid. Turn wings regularly. Cook until wings reach a golden-brown colour, about 20 to 25 minutes.


Keep frozen until ready to cook. Do not refreeze if thawed. The meat is considered fully cooked when its internal temperature reaches 74 °C/165 °F.

Nutritional information


Chicken wings (winglets and wing drumettes), water, smoked paprika, modified corn starch, maple syrup, brown sugar, dehydrated sauce (cayenne pepper sauce [aged red cayenne pepper, vinegar, salt, garlic powder], maltodextrin, natural flavour), salt, yeast extract, sodium phosphate, maltodextrin, sugar, spice extract, beet powder, garlic powder, citric acid, spices, natural flavours, guar gum, xanthan gum. 

Nutritional values

Content % daily value
Calories 180 kcal
Fat 11 g 17 %
Saturated 3 g 15 %
+ Trans 0 g
Cholesterol 105 mg
Sodium 490 mg 20 %
Carbohydrate 6 g 2 %
Fibre 0 g 0 %
Sugars 2 g
Protein 17 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 2 %
Iron 8 %