Salmon tartare
Fresh Atlantic salmon, served with toasted baguette croutons
ALSO AVAILABLE IN MEAL SIZE
Made with gluten-free ingredients, upon request
Cross contamination may occur during preparation
$17.50
pairings
Cadireta - Domaine Lafage
Languedoc-Roussillon, France
Chardonnay
13% | 1.3 g/L
Languedoc-Roussillon, France
Chardonnay
13% | 1.3 g/L
Versant blanc
COTEAU ROUGEMONT, Montérégie
Vidal – Grey and white Frontenac
13% | 2.4 g/L
COTEAU ROUGEMONT, Montérégie
Vidal – Grey and white Frontenac
Nutritional information
Allergens
Contain
- Corn
- Dairy products
- Eggs
- Fish
- Mustard
- Sulphites
- Wheat/Gluten
May contain
- Nuts
- Sesame
- Soy
Does not contain
- Glutamate (MSG)
- Peanuts
- Seafood
The restaurants La Cage - Brasserie sportive and its collaborators cannot be held responsible for an allergic reaction following consumption.
Nutritional information
| Calories | 509 |
| Fat (g) | 39 |
| Saturated (g) | 8 |
| Cholesterol (mg) | 69 |
| Sodium (mg) | 745 |
| Carbohydrate (g) | 21 |
| Fibre (g) | 2 |
| Sugars (g) | 2 |
| Protein (g) | 18 |
| Calcium (mg) | 12 |
| Iron (mg) | 2 |
| Vitamin D | 15 |