Fresh dough and homemade tomato sauce, smoked bacon, green olives, peppers, parmesan, mozzarella. Baked at a high temperature in an authentic pizza oven.
Double IPA
IBU: 65 | 8.5%
Série Panache, Archibald, Québec
Double IPA
IBU: 65 | 8.5%
Série Panache, Archibald, Québec
New-England IPA
IBU: 55 | SRM: 6 | 6%
Autre chose series, Unibroue, Chambly
New-England IPA
IBU: 55 | SRM: 6 | 6%
Autre chose series,...