Fresh dough and homemade tomato sauce, smoked bacon, green olives, peppers, parmesan, mozzarella. Baked at a high temperature in an authentic pizza oven.
North-Eastern Session
IBU: 60 | SRM: 5 | 3.5 %
Trou du diable, Shawinigan
North-Eastern Session
IBU: 60 | SRM: 5 | 3.5 %
Trou du diable,...
Hazy India Pale Ale
IBU: 30 | SRM: 4 | 4.8%
Brasseur de Montréal, Griffintown
Hazy India Pale Ale
IBU: 30 | SRM: 4 | 4.8%
Brasseur de Montréal,...
India Pale Ale
IBU: 60 | SRM: 8 | 6.8%
Brasseur de Montréal, Griffintown
India Pale Ale
IBU: 60 | SRM: 8 | 6.8%
Brasseur de Montréal,...