Chicken breast and onions cooked in signature rib sauce, shredded cheese blend, black olives, jalapeño peppers, pico de gallo, spicy sour cream.
Irish Red Ale
IBU: 25 | SRM: 22 | 5.5%
Trou du diable, Shawinigan
Irish Red Ale
IBU: 25 | SRM: 22 | 5.5%
Trou du diable,...
Red ale
IBU: 20 | SRM: 20 | 5%
Brasseur de Montréal, Griffintown
Red ale
IBU: 20 | SRM: 20 | 5%
Brasseur de Montréal,...
Tejo, Portugal
Arinto – Fernão Pires
13% | 1.4 g/L
Tejo, Portugal
Arinto – Fernão Pires
13% | 1.4 g/L