Fresh dough and homemade tomato sauce, pepperoni, goat cheese, hot honey, oregano & parmesan. Baked at a high temperature in an authentic pizza oven.
North-Eastern Session
IBU: 60 | SRM: 5 | 3.5 %
Trou du diable, Shawinigan
North-Eastern Session
IBU: 60 | SRM: 5 | 3.5 %
Trou du diable,...
Lager
IBU: 10 | SRM: 3 | 4.5%
Heineken, Mexique
Lager
IBU: 10 | SRM: 3 | 4.5%
Heineken, Mexique
Burgundy, France
Chardonnay
13% | 1.2 g/L
Burgundy, France
Chardonnay
13% | 1.2 g/L