Flat iron steak tataki, sticky rice, avocado, poached egg, edamame, radish, melon radish, bell pepper, lettuce mix, red cabbage, carrot & cilantro mix, toasted sesame seeds, chopped chives, Capitaine Tao sauce.
Hazy India Pale Ale
IBU: 30 | SRM: 4 | 4.8%
Brasseur de Montréal, Griffintown
Hazy India Pale Ale
IBU: 30 | SRM: 4 | 4.8%
Brasseur de Montréal,...
India Pale Ale
IBU: 60 | SRM: 8 | 6.8%
Brasseur de Montréal, Griffintown
India Pale Ale
IBU: 60 | SRM: 8 | 6.8%
Brasseur de Montréal,...
Tuscany, Italy
Sangiovese – Canaiolo
14% | 2 g/L
Tuscany, Italy
Sangiovese – Canaiolo
14% | 2 g/L