Ciabatta bread, braised veal from Québec, house coleslaw, strong cheddar, Dijon mustard, dill pickle, arugula, served with fries
Irish Red Ale
IBU: 25 | SRM: 22 | 5.5%
Trou du diable, Shawinigan
Irish Red Ale
IBU: 25 | SRM: 22 | 5.5%
Trou du diable,...
India Pale Ale
IBU: 60 | SRM: 8 | 6.8%
Brasseur de Montréal, Griffintown
India Pale Ale
IBU: 60 | SRM: 8 | 6.8%
Brasseur de Montréal,...
Languedoc-Roussillon, France
Chardonnay
13% | 1.3 g/L
Languedoc-Roussillon, France
Chardonnay
13% | 1.3 g/L