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Sous-chef
Sept-Îles

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Duties

Join us to ensure the Cage atmosphere to our guests and foster fun at work!

Your role:

  • Supervising kitchen and production line activities;
  • Preparing, assembling and plating dishes according to La Cage standards;
  • Complying with hygiene and food safety regulations in effect.

Schedule :

Evening, weekdays and weekend

Qualities

Our best ambassadors have in common:

  • Team players with leadership;
  • Interest for institution kitchen ;
  • Tolerance to stress and fast decision-making;
  • Organization skills ;
  • Tolerance to stress ;
  • Good physical condition ;
  • And of course being a sports fan! 

Experience Necessary

Experience as a cook in a restaurant similar to La Cage. A certification from MAPAQ in hygiene and food safety (facility management or food handling) is an asset. Knowledge of the basic Health & Safety and SIMDUT principles, is also an asset.

SUBMIT APPLICATION

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Bank of candidates

Even if the description of the position does not match your needs or skills, send us your resumé anyway. It will be kept in our bank of candidates.