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Walker Support
Saint-Hyacinthe

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Duties

  • Carrying plates from kitchen to the customer’s table;
  • Ensuring the Cage atmosphere inside the restaurant;
  • Working in collaboration with the waiters and the service hatch employees in order to ensure an efficient customer service;
  • Ensuring the respect of La Cage standards;
  • Applying hygiene and food safety regulations;
  • Applying security regulations;
  • Applying WHMIS;
  • Carrying out any other task required by the person in charge.

Schedule : Day/evening,  weekdays/weekend

Qualities

  • Neat and professional appearance;
  • Interpersonal skills and feeling at ease with clients;
  • Team spirit, good oral communication skills;
  • Capacity to adapt and strong tolerance to stress;
  • Flexibility and availability.

Experience Necessary

0 to 1 year of experience. Training offered by La Cage.

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