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Cook
Québec - Laurier Québec

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Duties

  • Preparing, assembling and plating dishes according to La Cage standards;
  • Fostering fun at work;
  • Ensuring the maintenance of product quality;
  • Ensuring the Cage atmosphere inside the restaurant;
  • Applying hygiene and food safety regulations in effect.

Schedule: day/evening, weekdays/weekend

Qualities

Good speed of execution, tolerance to stress and good physical condition, able to work in a team environment, organizational skills and of course being a sports fan!

Experience Necessary

With or without experience, training is provided by La Cage. A certification from MAPAQ in hygiene and food safety (facility management or food handling) is an asset.

 

Passionate about the food industry and sport?

Look no further, La Cage is what you need!

 

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Bank of candidates

Even if the description of the position does not match your needs or skills, send us your resumé anyway. It will be kept in our bank of candidates.