Team Leader
Centre Bell


  • Supervising activities in the dining room;
  • Fostering fun while working;
  • Bringing the La Cage atmosphere inside the restaurant;
  • Ensuring that applicable La Cage standards and rules are enforced;
  • Carrying out a few clerical tasks (maitre D, disbursement, etc.).

Schedule: Day/Evening, weekdays/weekend

  • Responsible;
  • Autonomous;
  • Versatile;
  • High tolerance to stress;
  • Enthusiasm.

Keen organizational and leadership skills and, of course, to love sports!

From 1 to 2 years of experience in service in a restaurant with activities similar to those of La Cage. Experience as headwaiter is an asset. Knowledge of Maitre-D is an asset. Additional training about the position and its responsibilities will be provided in the restaurant.


Passionate about the food industry and sport?

Look no further, La Cage is what you need!


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Bank of candidates

Even if the description of the position does not match your needs or skills, send us your resumé anyway. It will be kept in our bank of candidates.