The Main
dishes

The Main dishes
Steaks are aged for a minimum of 30 days to ensure they are exceptionally tender. In fact, we don’t even know why we continue to sharpen our knives.

Louis-François Marcotte

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Salads

Waldorf
Mixed spring lettuce, endives, Bartlett pear, blue cheese, red raisins, caramelized pecans, fresh chives and Waldorf dressing

16 50

Californian
Slices of roasted turkey breast, spring lettuce, avocado, orange, Tex-Mex cheese, caramelized pecans, green onions and ranch-chive dressing

17 25

Japanese Grilled beef
Sirloin, spring lettuce, celery,broccoli, red peppers, carrots, green onions,roasted peanuts and ginger and miso dressing

22 75

Chicken Caesar-style romaine heart
Roasted chicken breast, romaine lettuce, bacon, croutons, Parmesan shavings, fried capers and Caesar dressing

17

Greek
Feta, tomatoes, peppers, cucumbers, kalamata olives, red onions, basil and Greek dressing

14

Warm goat cheese and maple
Mini kale, breaded warm goat cheese,julienned beets, pickled onions, golden raisins, figs, caramelized pecans and maple syrup and cider vinegar dressing

16 25

Fish & Pasta

Salmon tartare
Hand-cut fresh Atlantic salmon, capers, French shallots, old-fashioned mustard, mayonnaise and fresh chives, served with croutons, fries and a green salad

26

Poke bowl
Salmon tartare, Asian sauce, red peppers, carrots, radishes, cucumbers, avocado, green onions, fresh chives, sesame seeds, Wafu-style dressing and basmati rice

26
Végétarian 16

Roasted salmon filet
Sauce vierge, mashed potatoes and arugula

24 75

House Fish & Chips
Cod fillets, beer batter, tartar sauce and grilled lemon, served with fries

18 25

Bacon Mac & Cheese
Artisanal rigatoni, bacon, panko breadcrumbs, green onions, topped with melted mozzarella, old cheddar and Parmesan cheese mix

15 50

Spaghetti bolognese
House sauce with beef and sausage meat, served with grilled flat bread and Parmesan

14 75

Duo de tartare
Salmon tartare and classic beef tartare, served with croutons, fries and a green salad

28

Steaks

Classic beef tartare
Hand-cut beef, capers, pickles, Dijon mustard, fresh chives and whipped cream, served with croutons, fries and a green salad

26

Steak frites
Sirloin (7 oz.), Montreal steak spice butter, green salad and fries

22 75

Burgers

Burger
House chicken filets drizzled with Buffalo sauce, tomatoes, iceberg lettuce and a sauce made with blue and cream cheese, served with fries

14 75

Beef and sausage
Beef and sausage patty, goat cheese, sesame bun, grilled red onions, Boston lettuce and horseradish and Dijon sauce, served with fries

17 25

Blitz
100% Canadian beef patty, cheddar, bacon, lettuce, tomatoe, red onions and house sauce, served with fries

16

Brie and mushroom
100% Canadian beef patty, spinach, brie, sautéed mushrooms and chipotle mayonnaise, served with fries

17 50

Sandwiches

Braised bacon and fig
Grilled flat bread, braised bacon, Havarti cheese, dried figs, arugula, horseradish and Dijon sauce, served with fries

17 75

Grilled chicken wrap
Pulled roasted chicken, bacon, cheddar and mozzarella mix, romaine lettuce, pickled onions, fresh tomato salsa and tzatzíki sauce, served with fries

13 75

Our club
Pulled roasted chicken, bacon, havarti cheese, avocado, fresh tomatoes salsa, Boston lettuce and house sauce on sesame ciabatta, served with fries

17

Salmon ciabatta
Salmon, fried capers, radish, red onions, cucumbers, arugula and lime and pepper mayonnaise on sesame ciabatta,served with fries

18 50

Ribs & Chicken

Rib plate
Baby back ribs with our signature Jim Beam bourbon sauce, served with two choices of sides:Bacon Mac & Cheese – Basmati rice Caesar-style Romaine hearts – Caesar-style romaine hearts- House onion rings – Mashed potatoes - Fries – Sweet potato fries

Demi-côte - 22 | Côte entière - 29 75

Chicken & rib combos
Served with fries

Leg et half rack - 24
Breast et half rack - 26

House chicken filets
Crispy breast filets breaded with a house spice blend, served with fries

14 50

Roasted chicken
Served with fries

Cuisse 12 25
Poitrine 14 25