Kids Menu

Steaks are aged for a minimum of 30 days to ensure they are exceptionally tender. In fact, we don’t even know why we continue to sharpen our knives.

Louis-François Marcotte

Get to know the new Cage

Roasted salmon fillet
Served with broccoli and basmati rice

9 50

100% Canadian beef patty, bacon, cheddar, tomatoes, lettuce and house sauce, served with fries

9 00

The Slam!
Franks in a crispy crust (2), Buffalo wings (2) and chicken bites (2), served with fries

7 75

Spaghetti bolognese
House beef and sausage meat sauce

5 25

Chicken bites
Chicken breast bites (5), served with fries

6 50

Hand-kneaded dough, peppers and a blend of cheddar and mozzarella

7 75