The
Desserts

The Desserts
We can’t reveal the secret of our poutine sauce, but we can tell you it’s made with love.

Louis-François Marcotte

Get to know the new Cage

Cheesecake
Graham cracker crust, berry coulis, white chocolate shavings and lemon zest.

7 50

The Decadent Cup
Vanilla ice cream, chocolate sauce, caramelised pecans and crumbled chocolate chip cookie

6 75

Chocolate brownie
Served with ice cream and homemade chocolate sauce

6

Homemade triple-chocolate molten cookie
Served with ice cream and chocolate sauce

4 99

Apple crisp
Served with ice cream and caramel sauce

6 50

Spirited coffees
Baileys
Brazilian
Irish
Spanish
Amaretto