The
Desserts

We can’t reveal the secret of our poutine sauce, but we can tell you it’s made with love.

Louis-François Marcotte

Get to know the new Cage

Moishes Mille-Feuille
From the famous Moishes Steakhouse, a traditional and decadent dessert made of puff pastry, whipped cream, custard and raspberry jam, covered in a vanilla-chocolate fondant.

8 00

Molten chocolate cake
Served with vanilla ice cream, chocolate sauce and caramelized pecans

6 25

Chômeur pouding
A comforting classic with, homemade hot syrup and vanilla ice cream

5 75

Cheesecake
Graham cracker crust, berry coulis, white chocolate shavings and lemon zest

7 50

Spirited coffees
Sainte-Marie
Brazilian
Spanish
Amaretto
Baileys

8 00