The
Desserts

We can’t reveal the secret of our poutine sauce, but we can tell you it’s made with love.

Louis-François Marcotte

Get to know the new Cage

Carrot cake
Homemade with carrots, dried figs, pineapple and walnuts, topped with cream cheese frosting and candied oranges

7 50

Chômeur pouding
A comforting classic with, homemade hot syrup and vanilla ice cream

5 75

Cheesecake
Graham cracker crust, berry coulis, white chocolate shavings and lemon zest.

7 50

Chocolate brownie
Served with ice cream and homemade chocolate sauce

625

Apple crisp
Served hot with vanilla ice cream and caramel sauce

6 50

Spirited coffees
Baileys
Brazilian
Irish
Spanish
Amaretto

8