The
Appetizers

Our all-Canadian beef patties have never been frozen, not even in our frigid winter.

Louis-François Marcotte

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Bocconcini and prosciutto
Hand-kneaded dough, bocconcini cheese, prosciutto, mozzarella, parmesan, grilled red onions, arugula and fresh basil

19 50

Poutines
Poutine sauce, fries and cheese curds
Classic - 775
Buffalo chicken - 11 75
BBQ pulled pork - 11 00
Also available as a meal

Classic beef tartare
Knife-cut beef, capers, pickles, Dijon mustard, French shallots, fresh chives and whipped cream, served with croutons

15 50

Tuna Tartare
Knife-cut tuna, avocado, cucumber, green onions, mayonnaise, soy, hoisin, Sriracha, fish and mirin sauce, garlic, ginger, panko, toasted sesame seeds, cilantro, radish sprouts, served with sheets of fried rice

16 00

Salmon tartare
Hand-cut fresh Atlantic salmon, capers, French shallots, old-fashioned mustard, mayonnaise and fresh chives, served with croutons

15 50

Fresh vegetables and feta tartare
Tomatoes, cucumbers, avocado, feta cheese, panko, French shallots, fresh basil, garlic, Greek dressing, fresh chives, homemade hummus, served with croutons

15 50

Fish tacos
Beer-battered cod fillet, red and green cabbage mix, fresh tomato salsa, aioli, cilantro and lime

4 50 each

Lobster Tacos
Lobster, iceberg lettuce, aioli, fresh chives and lemon

6 00 each

Pulled Beef Tacos
Pulled beef, avocado, Boston lettuce, pickled onions, feta cheese, jalapeño peppers, ranch dressing, chives and fresh cilantro

5 50 each

Chicken wings
Pepper & sea salt
Buffalo
9-1-1

8 wings - 11 50
16 wings - 19 75
24 wings - 26 50

All for one!
Potato skins topped with melted cheese (4), house chicken fillets (4), Buffalo chicken wings (4) and franks in a crispy crust (4)

22 00

Classic nachos
Jalapeño peppers, black olives, fresh tomato salsa, green onions, cheddar and mozzarella mix and sour cream

17 25

BBQ pulled pork nachos
Pulled pork, jalapeño peppers, cilantro, green onions, cheddar and mozzarella mix, onion rings, signature rib sauce and a ranch-chive dressing

22 00

Lobster dip
Served warm with raw vegetables and corn chips

17 00

Roasted Brussels Sprouts
Lime vinaigrette, small croutons, Dijon mustard and sour cream, green onions and unsalted pumpkin and sunflower seed mix

8 00