The
Appetizers

We wanted to offer you the best brioche burger bun available. And we found it at the bakery Au Pain Doré.

Louis-François Marcotte

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Roasted tomato and goat cheese flat bread
Hand-kneaded dough, cherry tomatoes, fresh goat cheese, mozzarella, green onions and fresh basil

16 00

Asian tartare
Hand-cut fresh Atlantic salmon, French shallots, fresh chives, cilantro, red masago caviar, sesame oil, soy sauce and toasted sesame seeds, served with croutons

15 00

Classic beef tartare
Hand-cut beef, capers, pickles, Dijon mustard, French shallots, fresh chives and whipped cream, served with croutons

15 00

Poutines
Poutine sauce and cheese curds
Classic - 750
Buffalo chicken - 11 50
BBQ pulled pork - 10 75
Also available as a meal

Salmon tartare
Hand-cut fresh Atlantic salmon, capers, French shallots, old-fashioned mustard, mayonnaise and fresh chives, served with croutons

15 00

Fish tacos
Breaded cod fillet, red and green cabbage mix, fresh tomato salsa, aioli, cilantro and lime

4 50 l'unité

Classic nachos
Jalapeño peppers, black olives, fresh tomato salsa, green onions, cheddar and mozzarella mix and sour cream

16 75

Chicken wings
Pepper & sea salt
Buffalo
9-1-1

8 wings - 11 25
16 wings - 19 25
24 wings - 25 50

All for one!
Potato skins topped with melted cheese (4), house chicken fillets (4), Buffalo chicken wings (4) and franks in a crispy crust (4)

21 50

BBQ pulled pork nachos
Pulled pork, jalapeño peppers, cilantro, green onions, cheddar and mozzarella mix, onion rings, BBQ rib sauce and a ranch-chive dressing

21 00

Tuna Tartare
Knife-chopped tuna, avocado, cucumber, green onions, mayonnaise, soy, hoisin, Sriracha, fish and mirin sauce, garlic, ginger, toasted sesame seeds, panko, cilantro, radish sprouts, served with a sheet of fried rice

16 00

House onion rings
Chipotle mayonnaise

7 50

Lobster dip
Served warm with raw vegetables and house taro chips

18 00