The
Appetizers

The Appetizers
You’ll feel right at home with our homemade dressings.

Louis-François Marcotte

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Roasted tomato and goat cheese flat bread
Hand-kneaded dough, cherry tomatoes, fresh goat cheese, mozzarella, shallots and fresh basil

14 75

Classic beef tartare
Hand-cut beef, capers, pickles, Dijon mustard, fresh chives and whipped cream, served with croutons

15

Salmon tartare
Hand-cut fresh Atlantic salmon, capers,French shallots, old-fashioned mustard, mayonnaise and fresh chives, served with croutons

15

Lettuce wrap
Salmon tartare, Boston lettuce, cucumbers, sriracha mayonnaise and fried onions

4 50 the unit

Braised bacon poutine
Poutine sauce, peppercorn sauce and cheese curds

10 50
Meal - 18 50

Fish tacos
Breaded cod filet, red and green cabbage mix, fresh tomato salsa, aioli, coriander and lime

4 50 l'unité

Potato skins topped with melted cheese

4 potato skin - 7 50

Classic nachos
Jalapeño peppers, black olives, fresh tomato salsa, green onions, cheddar and mozzarella mix and sour cream

15 75

Chicken wings
Buffalo
Pepper & sea salt
9-1-1

8 wings - 10 75
16 wings 18 50
24 wings - 24

All for one!
Potato skins topped with melted cheese (4), house chicken filets (4), Buffalo chicken wings (4) and franks in a crispy crust (4)

20 50

BBQ pulled pork nachos
Pulled pork, jalapeño peppers, coriander, green onions,cheddar and mozzarella mix, house onion rings, BBQ ribs sauce and a ranch-chive dressing

19 75

Spinach dip
Raw veggies and grilled flat bread

12 75

Franks in a crispy crust

8 franks - 10 50

House onion rings
Chipotle mayonnaise

7 50

Regular poutine
Poutine sauce and cheese curds

7 50
Meal 13 50

Greek salad
Feta, tomatoes, cucumbers, peppers, Kalamata olives, red onions, basil and Greek dressing

7 50