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Service Hatch Employee
Gatineau - Plateau

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Duties

New restaurant in Gatineau!

Several positions to fill!

  • Ensuring the dishes are plated according to La Cage standards;
  • Manage the hatch and communicate information to the kitchen;
  • Fostering fun at work;
  • Ensuring the Cage atmosphere inside the restaurant;
  • Working in collaboration with the waiters and the walkers in order to ensure an efficient customer service.

Schedule: day/evening, weekdays/weekend

Qualities

Dedication and speed of execution, tolerance to stress, good physical condition and of course, being a sports fan!

Experience Necessary

With or without experience, training offered by La Cage.

 

Come with your resume and meet the team at DoubleTree by Hilton

(1170, chemin d'Aylmer, Gatineau - Salle Frontenac)

 

Friday, February 22nd : 12:00pm to 8:00pm

Saturday, February 23rd : 12:00pm to 4:00pm

Friday, March 1st : 12:00pm to 8:00pm

Saturday, March 2nd : 12:00 pm to 4:00pm

 

Passionate about the food industry and sport?

Look no further, La Cage is what you need!

SUBMIT APPLICATION

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Bank of candidates

Even if the description of the position does not match your needs or skills, send us your resumé anyway. It will be kept in our bank of candidates.