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Gatineau - Plateau

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Duties

New restaurant in Gatineau!

Several positions to fill!

  • Preparing, assembling and plating dishes according to La Cage standards;
  • Fostering fun at work;
  • Ensuring the maintenance of product quality;
  • Ensuring the Cage atmosphere inside the restaurant;
  • Applying hygiene and food safety regulations in effect.

Schedule: day/evening, weekdays/weekend

Qualities

Interpersonal skills and enthusiasm, skills in customer service and sales. Able to work in a team environment, good physical condition, tolerance to stress, organizational skills and of course being a sports fan! 

Experience Necessary

With or without experience, training is provided by La Cage. A certification from MAPAQ in hygiene and food safety (facility management or food handling) is an asset.

 

Come with your resume and meet the team at DoubleTree by Hilton

(1170, chemin d'Aylmer, Gatineau - Salle Frontenac)

 

Friday, February 22nd : 12:00pm to 8:00pm

Saturday, February 23rd : 12:00pm to 4:00pm

Friday, March 1st : 12:00pm to 8:00pm

Saturday, March 2nd : 12:00 pm to 4:00pm

 

Passionate about the food industry and sport?

Look no further, La Cage is what you need!

 

 

 

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Bank of candidates

Even if the description of the position does not match your needs or skills, send us your resumé anyway. It will be kept in our bank of candidates.