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Service Manager
Boisbriand

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Duties

On a daily basis, the service manager must:

  • Ensure customers receive a level of service and greeting according to La Cage standards;
  • Hire, train, supervise and evaluate support, service and bar personnel;
  • Oversee that his team members embody the values of the organization: food, beer and sports!
  • Ensuring the cage atmosphere inside the restaurant;
  • Coordinate the kitchen and dining room operations.

Schedule : evening, weekdays/weekends

Qualities

Extroversion, infectious enthusiasm, professionalism, leadership, strong capacity to work under pressure, while showing tact and, of course, being a sports fan!

 

Experience Necessary

Preferably 2 to 3 years of experience in the food industry and in management.

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