Your role:
- Carrying plates from kitchen to the service table
- Working in collaboration with the waiters and the service hatch employees in order to ensure an efficient service, as well as a quality and safe experience to our guests
- Ensuring the respect of La Cage standards
- Applying health and safety, hygiene and food security regulations, and WHMIS
- Carrying out any other task required by the person in charge.
Schedule : evening, weekdays and weekend