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Cook
Alouettes de Montréal

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  • Preparing and assembling dishes according to standards;
  • Ensuring the maintenance of product quality;
  • Applying hygiene and food safety regulations in effect.

Schedule : evening, weekdays and weekend

Good speed of execution, tolerance to stress and good physical condition, able to work in a team environment, organizational skills and of course being a sports fan!

With or without experience, training is provided.

A certification from MAPAQ in hygiene and food safety (facility management or food handling) is an asset.

 
 

 

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Even if the description of the position does not match your needs or skills, send us your resumé anyway. It will be kept in our bank of candidates.