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Alouettes de Montréal

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Duties

  • Preparing and assembling dishes according to standards;
  • Ensuring the maintenance of product quality;
  • Applying hygiene and food safety regulations in effect.

Schedule : evening, weekdays and weekend

Qualities

Good speed of execution, tolerance to stress and good physical condition, able to work in a team environment, organizational skills and of course being a sports fan!

Experience Necessary

With or without experience, training is provided.

A certification from MAPAQ in hygiene and food safety (facility management or food handling) is an asset.

 

For more information : Cynthia Caron, staff-alouettes@outlook.com

 
 

 

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Bank of candidates

Even if the description of the position does not match your needs or skills, send us your resumé anyway. It will be kept in our bank of candidates.